Mango Swirl

At Frozen Sunshine we believe you can enjoy the taste of summer all year round. Our Mango Swirl iceblock will transport your tastebuds to the tropics with its combination of mango puree and organic coconut milk. 

Ingredients: Water, Mango Puree (29%), Coconut Milk, Sugar, Dextrose, Tapioca Starch, Sea Salt, Food Acids (Citric, Ascorbic),  Stabiliser (Organic Guar Gum).​
May Contain Soybeans

Food Acids? Stabilisers? What are these?

In our Mango Swirl iceblocks we use 100% Australian mango pulp that comes to us in puree form from a local fruit processor. At certain times of the year the processor may add food acids (citric or ascorbic acid) to regulate seasonal variation in the pH level, that's why it is listed in our ingredients. You might have also noticed that one of the ingredients is a natural stabiliser, called Guar Gum. Again this is not something we add to our iceblocks but a natural plant-derived thickener used in a very small amount (less than 0.3%) in the organic coconut milk that we use. If you have any questions please email us

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