Cookie Crumble

At Frozen Sunshine we make our own gluten-free, vegan chocolate cookies to create our take on the classic “Cookies & Cream”. We crumble chunks of these into a creamy coconut base and throw in shavings of dark Belgian chocolate to make it even more delicious.
Ingredients: Coconut Milk, Water, Sugar, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Coconut Oil, Dextrose, Tapioca Starch, Desiccated Coconut, Sorghum Flour, White Rice Flour, Cocoa Powder, Sea Salt, Stabiliser (Organic Guar Gum).​ 
Contains: Soybeans

Are the cookies gluten free?

Yep, they sure are! They are also dairy free, nut free and egg free, so, yes - also vegan! We know this for certain because we bake them from scratch using our own mix of gluten free flours, cocoa, desiccated coconut and coconut oil. The cookies are then crumbled into moulds by hand - it doesn't get much more handcrafted than this!