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Cookie CrumbleAt Frozen Sunshine we make our own gluten-free, vegan chocolate cookies to create our take on the classic “Cookies & Cream”. We crumble chunks of these into a creamy coconut base and throw in shavings of dark Belgian chocolate to make it even more delicious.
Ingredients: Coconut Milk, Water, Sugar, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Coconut Oil, Dextrose, Tapioca Starch, Desiccated Coconut, Sorghum Flour, White Rice Flour, Cocoa Powder, Sea Salt, Natural Stabiliser (Organic Guar Gum). Contains: Soybeans
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